My Most Cooked Recipes

1. Chicken Jalfrezi
   
   Ingredients:
   250g chicken (boiled and shredded)
   1 capsicum cut lengthwise in thin strips
   2 tomatoes cut lengthwise in medium strips
   1 large onion cut lengthwise in medium strips
   1 teaspoon black pepper
   2 teaspoons salt or to taste
   2 tablespoons lemon juice
   1/2 cup oil
   
   Method:
   Saute oil and onions in a pan on a medium flame. Cook for 2-3 minutes
   Add capsicum and cook for 2-3 more minutes. Keep stirring.
   Add chicken and salt and stir well.
   Add tomatoes and mix well. Cover and let it cook for few minutes until the water dries.
   Add black pepper and lemon juice. Mix well and serve.
   
   Note: I serve it wit thinly made chappatis.
   
   
   
   
   
2. Chicken Pulao
3. Black pepper COURGUETTS
4. Lady finger curry
5. Chickpea Daal
6. Zeera Rice
7. Garlic Rice
   
   
   Ingredients:
   3 garlic cloves, crushed
   2 tablespoons vegetable oil
   2 cups long-grain rice. soaked in water
   4 cups water
   2 teaspoons salt or to taste
   
   Method:
   Saute the garlic cloves in hot oil in a large saucepan over medium-high heat for 2-3 minutes
   Add rice, and saute for one minute
   Stir in 4 cups of water and salt; bring to boil
   Cover, reduce heat to low, and simmer 30 minutes.
   Do not uncover rice until time is up
   Remove from heat, let stand 5 minutes
   fluff with fork
   
   Advice: when halving the recipe instead of two cups add 2 and half cups of water
   
8. Mixed Subzi

*recipes coming soon*